A hands-off recipe for flavorful, delicious Slow Cooker Black-Eyed Peas. The dried beans simmer slowly with onions, carrots, celery and potatoes in a perfectly spiced broth.
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A hands-off recipe for flavorful, delicious Crockpot Black-Eyed Peas. The dried beans simmer slowly with onions, carrots, celery and potatoes in a perfectly spiced broth.

You may or may not believe that eating black-eyed peas on New Year's Day brings you luck, but then again, where's the harm" We can all use some good luck. And you will definitely feel very, very lucky when you slurp up these yummy slow cooker black-eyed peas.

Black-eyed peas, with their rich, nutty flavor, are wonderful in dishes like this vegan Hoppin' John and this Caribbean black-eyed peas stew. They are just as amazing in this slow cooker recipe: smoky, spicy, warm, comforting, and super, super healthy. The recipe takes just 10-15 minutes to put together and you don't even need to soak the beans (although you can, if you want to).
These slow cooker black-eyed peas are the perfect recipe to throw together in the morning before work or at night, before you go to bed. The beans need seven hours in the crockpot to cook to tender perfection. Serve them with a hunk of crusty French bread for a delicious, nutritious, no-fuss meal.

Why you will love this recipe

Delicious and healthy. The beans, simmered slowly with the perfectly spiced broth and the...