Ricotta tacos are a fusion dinner that?s perfect for meal prep! Crispy tortillas stuffed with creamy tofu ricotta are so delicious dipped in marinara sauce or your dipping sauce of choice! (gluten-free and nut-free with soy-free option. 14 grams protein, 5 grams fiber per serving)
The post Crispy Tofu Spinach Ricotta Tacos (25-minute meal!) appeared first on Vegan Richa.

Ricotta tacos are a fusion dinner that’s perfect for meal prep! Crispy tortillas stuffed with creamy tofu ricotta are so delicious dipped in marinara sauce or your dipping sauce of choice! They’re a great snack, appetizer, dinner party food, picnic food, or even a great lunch that you can pack with a side of sauce for dipping the nice, crispy tacos. (gluten-free and nut-free with soy-free option. 14 grams protein, 5 grams fiber per serving)
I love my tofu spinach ricotta that I’ve used in several recipes, like my veggie lasagna, stuffed shells, zucchini lasagna roll-ups, and so many other ways. It’s super delicious, creamy, cheesy, and hearty. So I decided to change things up, and instead of using it in an Italian format, I stuffed that creamy, tofu ricotta mixture into tacos.

You can crisp them up on a skillet, kind of like mini quesadillas. Then, serve those with some marinara on the side. It’s basically the Italian flavors of ricotta and marinara, but in a taco format, and oh my gosh, it’s super fun and super delicious!

The tofu ricotta comes togethe...