Crispy Tofu Banh Mi Tacos- these vegan tacos are served with a flavorful pickled-cucumber-carrot-slaw and a creamy sriracha sauce, and take just 30-minutes to make!

As summertime approaches, I think we’re all the lookout for quick and easy meals that don’t require turning on the oven. These Crispy Tofu Bahn Mi Tacos are the best of both worlds because they only take 30-minutes to make, and the tofu gets cooked on the stovetop. Hallelujah. I was inspired to make them after trying a similar sandwich recipe from the cookbook Vegan for Everybody (which this Easy Tofu Scramble recipe is also from). The sandwich was served on a hoagie roll (which is equally delicious) so feel free to switch up the tortilla for your favorite bun, if you prefer.
Also, if you haven’t had a chance to check out that book yet, I highly recommend it. It’s full of plant-based gems! (more…)

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