This quinoa taco recipe uses flavor-packed, crispy quinoa taco meat that you crisp up in the oven or on the stovetop. It?s loaded with crunchy lettuce, creamy guacamole, and savory pico de gallo. And it?s so easy to make!
The post Crispy Quinoa Tacos (nut-free with easy gluten-free and soy-free options) appeared first on Vegan Richa.

You?ve got to try this quinoa taco recipe. It has flavor-packed, Crispy Quinoa taco meat that you crisp up in the oven or on the stovetop. It?s loaded with crunchy lettuce, creamy guacamole, and savory pico de gallo. And it?s so easy to make!

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These incredible tacos are super quick to make and star crispy quinoa taco meat, so there are no beans, just some really delicious quinoa that gets cooked with lots of herbs and spices and then crisped up either in the pan or in the oven until the texture changes.
You can keep crisping it to make it crunchier, or cook until it is just like a ground meat texture. Either way, this quinoa taco meat is packed with flavor and has an amazing texture that makes it perfect for tacos! 

Add that to the tacos, top with some guacamole or pico de gallo or both, and serve. So easy! or use in enchiladas burritos, add to chili and what not!

Why You’ll Love Quinoa Tacos

crispy, flavorful quinoa taco meat

creamy guacamole

lots of fresh veggie toppings

customizable

naturally nut free with gluten-free and soy-free options

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