Pillowy, crispy gnocchi pairs so beautifully with Muhammara, a Middle Eastern roasted red pepper dip with bright, vibrant flavors! Serve as a starter or side, as an entree, or a salad or wrap! (soy-free with gluten-free option)
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Pillowy, crispy gnocchi pairs so beautifully with Muhammara, a Middle Eastern roasted red pepper dip with bright, vibrant flavors! Serve as a starter or side, as an entree, or a salad or wrap! (soy-free with gluten-free option)

I have been craving textures lately and this vibrant meal packs textures and flavors and nutrients all in one meal! The outrageously delicious red pepper walnut dip paired with crispy gnocchi and veggies, is topped with a zesty walnut pepper lemon crumble, so each bite bursts with flavor and texture.
For this amazing meal we’re making a Muhammara bean dip. Muhammara is this Middle Eastern dip made with roasted bell pepper and walnuts. It’s creamy and delicious and so flavorful. It’s sweet and tart and filled with umami.

I’m adding some beans to the dip to make it part of a meal. Then, we top it with some gnocchi that has been baked in the oven along with some veggies and spices, so it becomes crispy on the outside. We also bake some of the beans with the gnocchi, so the beans get crispy as well. 

Then, we make a quick lemony walnut crumble with roasted walnuts and lemon zest. These components pair re...