These flavorful edamame bowls start with lemony broccoli rice topped with this rich, Indo-Chinese-inspired shiitake mushroom sauce and crispy, crunchy roasted edamame on top! The combination of textures and flavors is just absolutely fabulous. (gluten-free and nut-free with soy-free option)
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These flavorful edamame bowls start with lemony broccoli rice topped with this rich, Indo-Chinese-inspired shiitake mushroom sauce and crispy, crunchy roasted edamame on top! The combination of textures and flavors is just absolutely fabulous. (gluten-free and nut-free with soy-free option)

This is a layered bowl packed with lots of flavor and texture. It’s also high in protein and fiber, thanks to the edamame. 
We use two cups of edamame in this recipe, crisp them up in the oven, and bake some mushrooms. 

Then we make a delicious sauce inspired by Indo-Chinese flavors and serve everything over cooked grains. I like to use white rice with added broccoli for extra greens and protein, but you can also use quinoa, brown rice, or any other cooked grain of your choice.

No matter what base you choose, the crunchy edamame topping and savory, shiitake sauce make this dish incredibly delicious.

Why You’ll Love Edamame Bowls

crispy, crunchy edamame

rich, savory shiitake mushroom sauce

lemony broccoli rice

naturally gluten-free and nut-free with easy soy-free option
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