Crispy Baked Tempeh Fingers- Made with whole food ingredients these crispy tempeh strips are packed with protein and iron, making them a great alternative to processed faux meat.

I’m on a mission to make everyone love tempeh. As far as plant-based protein goes, I personally think it reigns supreme. Not only is it less processed than tofu, but the added step of fermentation means it easier for our bodies to break down and absorb all of the incredible nutrients that legumes have to offer. While soy-based tempeh might be the easiest to find, there are some great soy-free alternatives on the market. My personal favorite is a brand called Hempe which is made from chickpeas and hemp seeds. That said, I’ve tested this recipe with both soy and chickpea-based tempeh and they both turned out great. (more…)

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