This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk, and a curry or chili paste. It’s quick to make and naturally paleo and vegan. A soup for any season!

Do not judge. First of all I am posting on a Holiday, Labor day. I know, that’s Labor. At least it’s a labor of LOVE. And two, I made soup; creamy dreamy oh so delicious carrot-tomato soup. Ya, it’s not even Fall nor is it cold here. But y’all, it is SOOOOO tomato season and carrot season and I kinda sorta think this is the perfect end of Summer welcome Fall Tomato Soup. It’s soothing yet refreshing. It’s comforting yet nourishing. It’s flavorful yet UBER simple and easy to make. So ya, you cannot judge me for making soup when it’s 90F. Ok" Just go with. Plus, I have a major love for African spices and food since working at the orphanage. That should bring your judgement down a bit, yes" Okay but really, this African Inspired Zanzibar Carrot-Tomato Soup has so many wonderful healing nourishing ingredients, not to mention creamy deliciousness. I think you will love getting a jump start on soup season. Although, Summer Soups do exist.. ahem like my Vegan Cream of Corn Soup. Just sayin..

Oh so lovely Tomatoes (whole peeled work best). Love me some Lycopene!
Carrots -> the more variety the better. I choose yell...