There’s nothing I love more than a creamy soup made without cream. I typically turn to cashews for a luxuriously creamy texture that’s dairy-free, but the beauty of this soup is that no nuts are required.
Blending a portion of the white beans and broth thickens the soup enough to trick you into thinking it’s made with cream, but without the excess fat of course. Combine that texture with herbs and tangy lemon juice, and you’ve got one seriously comforting soup that couldn’t be more simple to make. (more…)
...