This creamy vegan mushroom pasta isn?t just delicious – it?s also nutritious and filling, and ready in 20 minutes! The ingredients are super-simple, too.It?s important to note that our recipes are free from AI! Every recipe on our site is developed by us and tested multiple times to ensure great taste and efficient cook times with no wasted ingredients ? so you save your time and money, too!Why You?ll Love This RecipeIt’s perfect for a busy weeknight, or when you?re craving something comforting yet plant-based. Plus, it?s easy to make and customizable depending on your tastes or dietary needs.It?s really easy to make in multiple servings, too. In my house, half of us hate mushrooms and half LOVE them, so it?s quite a divisive meal (to say the least).Pro TipYou?ll want a great sauté pan for this recipe to get those mushrooms perfectly browned and crispy. I recommend this Non-Stick Sauté Pan from Amazon – just right for creating the perfect creamy pasta!Notes on IngredientsMushrooms: These provide a rich, earthy flavor and are the star of this creamy pasta. I recommend using cremini or button mushrooms for the best texture and flavour, but honestly, any will do.
Vegan Cream: For the creamy texture, we used soy cream, but you can substitute with coconut cream or any plant-based cream you prefer.

Mustard: Adds a zesty kick to balance the creamy sauce. You can adjust the amount to taste.

Pickles: These small, tangy pickles add an unexpected crunch and acid...