Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with crisp, pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options)
The post Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes) appeared first on Vegan Richa.

Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options)

Gnocchi seems to be having a moment on social media, so I got a bunch of refrigerated gnocchi and decided to use it in a creamy sauce. And what better creamy sauce to use than spinach artichoke sauce" It’s like a spinach artichoke dip elevated with crispy, pillowy gnocchi.
The dip is super creamy from tofu and cashews, there are two sources of protein in there. And there’s nutritional yeast for even more. You can also add in seeds, like hemp seeds, for additional protein. 

Spinach artichoke gnocchi is an amazing dinner by itself, and you can also pair it with some crisped-up tofu, soy curls, vegan chicken, or even the bacon-y lentils from my smoky skillet lasagna.

This recipe is also super easy. You make it in just one pan in about 30 minutes. Just prep everything, chop up your aromatics, get the spinach and seasonings ready, and you’ll be on your way to making this easy, delicious...