This rich, creamy, flavor-packed corn chowder with bacony crumbles is a super satisfying, one-bowl dinner. My four key techniques take it over the top, making it the best chowder you?ll ever taste! (gluten-free, nut-free, and soy-free options)
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This rich, creamy, flavor-packed corn chowder with bacony crumbles is a super satisfying, one-bowl dinner. My four key techniques take it over the top, making it the best chowder you’ll ever taste! gluten-free, nut-free, and soy-free options)

It’s chowder time. I had a bunch of corn that my sister gave me, so I decided to make this corn chowder recipe. This is my favorite corn chowder! It’s Creamy and dreamy, it’s packs so much flavor and texture, it’s hearty and budget friendly!
There are a few special things I do to level up this vegan corn chowder.

First, I cook the garlic and pepper flakes together before we add anything else to the pot. The garlic gets golden and infuses the oil with garlic flavor, and the red pepper flakes also get toasty and smoky and infuse the oil. 

The second thing is to add some sun-dried tomato. We toast them a little bit to release more of their aroma, and they add a nice balance into this creamy chowder by giving it another layer of flavor. 

We are also going to char the corn before we add it to the chowder. I like to grill the corn on my stove or the g...