Crispy lentils and tender roasted zucchini pair beautifully with this whipped chipotle tofu cream, and there are so many ways to serve it! This flavor-packed dish is quick, easy, and so satisfying. (gluten-free and nut-free with soy-free options)
The post Creamy Chipotle Whipped Tofu with Crispy Lentils and Roasted Zucchini appeared first on Vegan Richa.

Crispy lentils and roasted zucchini pair beautifully with this whipped chipotle tofu cream, and there are so many ways to serve it! This flavor-packed dish is quick, easy, and so satisfying. High protein 22g and fiber 13g! (gluten-free and nut-free with soy-free options)

You all loved the collection of breakfast whipped tofu recipes that I shared on YouTube, so today I’m sharing another whipped tofu idea, this time for lunch or dinner. This meal centers around a super creamy chipotle whipped tofu that gets more depth of flavor from miso and roasted garlic. It came out so deliciously!
I paired it with crispy lentils and roasted zucchini to create a flavorful, versatile meal.

Once these three components are ready, you can pair them in many different ways. You can make bowls with them. Or, turn this into tacos, wraps, burritos, or lettuce cups with some rice and beans thrown in. It makes a great filling for taquitos, as well. These also work great in nachos! Just spread the crispy lentils on your nachos with the roasted zucchini, chopped onion, and tomato. Then, drizzle on plenty of that whipped tofu.
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