This Indian restaurant style cauliflower curry, called Malai Gobi in Hindi, has tender cauliflower florets swimming in a creamy white sauce that's mildly spiced but absolutely delicious. It is wonderful served with naan or paratha, or even rice, and it comes together in under 30 minutes. It's also a vegan, gluten-free and soy-free recipe and it can be made nut-free.
The post Creamy Cauliflower Curry (Malai Gobi) appeared first on Holy Cow Vegan.

Your favorite veggie is at its tastiest best in this restaurant-favorite Indian cauliflower curry, Malai Gobi. A silky, white coconut sauce, delicately spiced with cardamom, wraps around chunks of tender cauliflower. Dunk a vegan naan or roti into a bowl of this curry or serve it over a bed of basmati rice for a delicious meal.
I have for you a creamy, luxurious, delicious cauliflower curry that's going to make you lick your fingers, then the plate, and then the serving bowl. Because it's that good.

Cauliflower is an especially popular vegetable in Indian cuisine and it is a great veggie to add to curries. It adds amazing texture and flavor to simple dishes like this aloo gobi, cauliflower and black-eyed peas curry and sheet pan curry roasted cauliflower and potatoes.

It is just as spectacular in this restaurant style creamy cauliflower curry, malai gobi, which is usually made by cooking cauliflower in a cream sauce. In our vegan version of malai gobi we use a fully dairy-free coconut milk sauce that's as tasty as it i...