This recipe uses simple ingredients to make a delicious vegan soup perfect for a cool day. It’s filled with carrots, fennel, and freshly squeezed orange juice and topped with cashew cream for a hearty, healthy, and cozy weeknight meal. Made in under 30 minutes! This post was originally published on September 6, 2014. Vegan carrot soup is a cozy fall soup that is simply comforting! It’s creamy, rich, smooth, and perfectly seasonal. Plus it’s a fantastic way to use up seasonal produce from your local CSA or from services like Imperfect Produce.Best of all" Not only is...Read More
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