Vegan challah! This rich and eggy pastry has never been better. Made with chickpea flour eggs for a light and airy enriched dough that is baked to perfection with a golden crust. Delicious!Years ago, I was a bread baker at a trending cafe and restaurant in Michigan. Sadly, the restaurant is now closed, but in the years that I baked bread for that wonderful place, I learned valuable lessons that I will take with me for the rest of my life.One of the most popular breads we baked was our homemade challah. We used it for everything! It was the base of our french toast, the bread of many of our sandwiches, and past...Read More
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