Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios and a silky cashew cream. Perfect for entertaining or to serve as a healthy side item. (vegan, gluten-free + grain-free)

I have a burning question for you…how often do you eat beets" It’s seems to me like it’s one of those foods that people only eat on occasion. Even though I have a ton of recipes featuring them, like salads, smoothies, juices, and even veggie burgers, it’s rare that I eat beets on a daily or even weekly basis. (more…)

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