Eat your way to a long life with these easy but delicious Chinese Longevity Noodles with ginger, cabbage and mushrooms.
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Eat your way to a long life with these easy but delicious stir-fried Chinese Longevity Noodles with ginger, cabbage and mushrooms.

These Chinese longevity noodles have the goodness of ginger, mushrooms and cabbage packaged into one easy, simple but extraordinarily tasty dish.

In China, these noodles are eaten during the Chinese new year and at celebrations and festivities. The noodle strands are supposed to remain long and unbroken, so your life is too.

The ingredient list is simple and quite short. I also add to these noodles an ingredient that offers the body much-needed warmth during these cold winter months and that fits in perfectly in this recipe: sesame seeds. They add crunch and even more flavor.
So go on, make these. And if you live to be a hundred, don't blame me! ?

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Why you will love this recipe

Sumptuous. With a short ingredient list and quick cooking time, this is an easy recipe. But there is so much flavor here!

Healthy recipe. You can use wholegrain noodles or pasta to make this dish. Everything else here is also so, so good for you.

Easy to make. You do need to ensure you keep the ingredients moving in the wok so as to not scorch anything over high heat. But other than that this is a pretty easy recipe.

Vegan, nut-free...