In Liguria, they call it farinata, in Provence, they call it socca. In both cases, it?s a Mediterranean pancake made with garbanzo flour, so it?s not just luscious, it?s gluten-free. This recipe spices up the basic chickpea farinata by adding zucchini. The post Chickpea Zucchini Farinata with Cabernet-Red Onion Jam appeared first on VegKitchen.

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