Chickpea Flour Vegan Omelet (soy-free, gluten-free)
This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free…
The post Chickpea Flour Vegan Omelet (soy-free, gluten-free) appeared first on Vegan Richa.
This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free chickpea flour omelet! This post was originally published on sept 2 , 2014
Vegan omelets are tricky. Some have the right texture, some have the right flavor, some have a bit of both but not exactly. Chickpea flour makes a good substitute for an omelet, it being high in protein and yellow :). There’s 10 gm protein and 5 grams fiber in each chickpea omelet! They however can have a dense texture once they cool. You want to serve these right off the skillet for the best fluffier texture.
This format of vegan omelet recipe comes courtesy of my husband, Vivek. If you want to get to know Vivek, we did a recipe video together on YouTube with my chickpea loaf.
When Vivek cooks weekend brunch, he goes for Indian breakfast dishes like chilla,(which is unleavened chickpea flour pancakes) or poha .
One weekend, he decided to up his game and experiment with my chickpea flour omelet recipe. He wanted onion-tomato uttapam (South Indian pancakes), so he improvised to make the chickpea flour pancake with onion and tomato slices.
I often make it his way. Other times I chop up veggies and add to the batter along with some vegan cheese.
I add some ...
The post Chickpea Flour Vegan Omelet (soy-free, gluten-free) appeared first on Vegan Richa.
This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free chickpea flour omelet! This post was originally published on sept 2 , 2014
Vegan omelets are tricky. Some have the right texture, some have the right flavor, some have a bit of both but not exactly. Chickpea flour makes a good substitute for an omelet, it being high in protein and yellow :). There’s 10 gm protein and 5 grams fiber in each chickpea omelet! They however can have a dense texture once they cool. You want to serve these right off the skillet for the best fluffier texture.
This format of vegan omelet recipe comes courtesy of my husband, Vivek. If you want to get to know Vivek, we did a recipe video together on YouTube with my chickpea loaf.
When Vivek cooks weekend brunch, he goes for Indian breakfast dishes like chilla,(which is unleavened chickpea flour pancakes) or poha .
One weekend, he decided to up his game and experiment with my chickpea flour omelet recipe. He wanted onion-tomato uttapam (South Indian pancakes), so he improvised to make the chickpea flour pancake with onion and tomato slices.
I often make it his way. Other times I chop up veggies and add to the batter along with some vegan cheese.
I add some ...
| -------------------------------- |
| Sneak Peek Inside my Cookbook! | Liv B's Vegan on a Budget |
|
|
-------------------------------------
