Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. This summer I *finally* got tired of eating oatmeal every day for 7 years. Instead, I’ve been craving savory breakfasts something fierce. For most of June I didn’t...
Read More »
The post Chickpea Breakfast Burrito Bowls appeared first on Yup, It's Vegan!.

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time.
This summer I *finally* got tired of eating oatmeal every day for 7 years. Instead, I’ve been craving savory breakfasts something fierce. For most of June I didn’t know what to do with myself and was eating plain pan-fried tempeh, but I’ve wised up and created some better recipes now – like these vegan chickpea breakfast burrito bowls.
Now that I’ve been incorporating more strength training into my workout regimen, eating nutritious post-workout breakfasts is super important to me and this lentil and grain mix fits the bill. To complete my breakfast chickpea burrito bowls I made a batch of spicy blackened garbanzo beans (yes, again!), chopped some purple cabbage, and added some prepared mango salsa, along with a super quick avocado crema made from guacamole.
Village Harvest also has two other blends in this series: the Organic Ancient Grain Blend (...