Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don?t want it super hot.
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Deeply seasoned Chettinad pepper chicken curry is a fiery, one-pot South Indian curry with this amazing sauce seasoned with fennel, cardamom, cinnamon, and plenty of black pepper. You can adjust the heat to preference, if you don’t want it super hot.

This is a super delicious, peppery Chikin curry. I’m making mine with tofu, but you can use seitan, soy curls, chickpeas, other beans, chickpea tofu, pumpkin seed tofu, or even roasted vegetables. There is a ton of flavor in the sauce and the marinade and all of that elevates the dish.
Chettinad cuisine is from one of the southern states of India, and it is from a region within the state of Tamil Nadu. There are multiple cuisines within the Indian state cuisines as well. Sometimes there are even cuisines that are specific to a city, so there are lots of variations and different cuisines in India, and many have their own sets of spice blends, methods, ingredients and spices that they use. 

In this recipe, we are using fennel seeds, cardamom, cinnamon, and lots of black pepper to make this amazing flavor profile that makes a fantastic...