I’m so excited about these vegan stuffed peppers and I can’t wait for you to try them. They’re colorful, nutritious, baked to al dente perfection, and stuffed with the most incredible spicy cauliflower-walnut filling. I’m in love.

What’s that" It’s December and you’re looking for cookie recipes" Too bad, this is what I made. Enjoy a platter of vegan stuffed peppers with rice and beans, and be merry.

What are stuffed peppers"
The stuffed peppers of my memories are halved bell peppers, filled with a ground beef mixture and topped with cheese before baking them in the oven. Several different cultures have their own variations on the dish. You may be most familiar with a Mexican version called chile relleno, but even my own Slovenian culture eats stuffed peppers. In most cases, the filling is pre-cooked, stuffed into the peppers, and then the peppers are finished in the oven or by battering and deep frying them.
Continue reading Cauliflower Walnut Stuffed Peppers at Yup, it's Vegan for the full recipe.

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