Crispy cauliflower pepper fry stars tender cauliflower covered in a flavor-packed crunchy batter that you toss with this amazing sauce that?s full of all kinds of hot and sweet peppers. It?s an amazing appetizer or side dish, and I have tips for how to make it a meal, too!
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South Indian Crispy cauliflower pepper fry stars cauliflower covered in a flavor-packed peppery batter, that is baked and tossed in a delicious onion curry leaf chili sauce with even more black pepper! It?s an amazing appetizer or side dish, and I have tips for how to make it a meal, too! Gluten-free Soyfree nutfree

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This is another pepper fry from South Indian cuisine. It’s a simple veggie pepper fry recipe with cauliflower. We are making the dry version of this, which you serve as an appetizer, like my potato pepper fry.
Usually, the cauliflower is deep fried and then tossed with this onion, black pepper sauce mixture. For this version, I am baking the cauliflower. I’m coating it in this simple, flavorful batter and then baking it so that it gets nice and crispy. Then, you toss it with the pepper fry sauce.

You can bake the pepper fry sauce in the same pan with the cauliflower or cook it in a pan on the stovetop while the cauliflower bakes in the oven.

Cauliflower pepper fry is a side dish or and appetizer, but if you want to make it into a whole meal...