Gobi Do Pyaza  – try this popular Indian Do pyaaza – double onion sauce made with pan-fried cauliflower florets simmered in a creamy, rich, and delicious onion sauce. Gluten-free & soy-free, nut-free option. Serve this gobi curry with rice or bread. Many of the Indian dishes are all about the sauce! The ingredients in the...
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The post Cauliflower in Double Onion Sauce – Gobi Do Pyaza appeared first on Vegan Richa.

Gobi Do Pyaza  – try this popular Indian Do pyaaza – double onion sauce made with pan-fried cauliflower florets simmered in a creamy, rich, and delicious onion sauce. Gluten-free & soy-free, nut-free option. Serve this gobi curry with rice or bread.

Many of the Indian dishes are all about the sauce! The ingredients in the sauces, spices -whole or ground and the combination of the spices all add to the variety in flavors and textures. This Do pyaza sauce is all about onion and whole spices. Do means 2 and Pyaaz is onion. Caramelized Onion is added to the base sauce and also added to the tempering. I use cauliflower today in the sauce to make a delicious Gobi Do Pyaza! You can also use tofu or chickpeas or vegan chicken or other protein. This Indian gobi curry features pan-fried cauliflower florets in creamy, rich, and lip-smacking delicious onion sauce. Have it as a main with rice or bread or as a simple plant-based side dish along with your favorite Indian dishes!
Right in the end, we temper coriander seeds, and chi...