This delicious and vibrant Cauliflower Biryani is so easy and it makes a grand Indian dinner. Chunky cauliflower florets are cooked in a spicy yogurt sauce and layered with long-grain basmati rice, shards of fried onion, and herbs like mint and cilantro. It's healthy and hearty enough for a weeknight dinner and special enough for a weekend treat or to share with company. It's also gluten-free, soy-free, nut-free and vegan, of course. #cauliflowerbiryani #holycowvegan
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This delicious and vibrant Cauliflower Biryani is so easy and it makes a grand Indian dinner. Chunky cauliflower florets are cooked in a spicy yogurt sauce and layered with long-grain basmati rice, shards of fried onion, and herbs like mint and cilantro. It's healthy and hearty enough for a weeknight dinner and special enough for a weekend treat or to share with company. It's also gluten-free, soy-free, nut-free and vegan, of course.
Cauliflower BiryaniYou can make a biryani with practically any chunky vegetable, but no other veggie lends itself as naturally to a biryani as the amazing cauliflower. The cauliflower easily absorbs the flavors of the spiced, herbed yogurt sauce and shares all that deliciousness with the aromatic basmati rice when they cook together over low heat, or dum. This cauliflower biryani or gobi biriyani (as it would be called in India) makes a flamboyant dinner you can serve to guests, but it is so simple to make that yo...