Creamy, zesty, cashew nacho cheese is delicious for dipping and great on tacos, burritos, nachos, and more. You make it in the blender, no cooking required, and it?s so versatile!
The post Cashew Nacho Cheese (gluten-free, oil-free with soy-free option) appeared first on Vegan Richa.

Creamy, zesty, cashew nacho cheese is delicious for dipping and great on tacos, burritos, nachos, and more. You make it in the blender, no cooking required, and it?s so versatile! Nutfree option

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I have a couple of versions of nacho cheese on the blog . They are nut-free, so I decided to make a nut-based version which is creamier and more decadent. This is a super easy vegan cheese recipe. Just add everything to the blender, and blend until smooth and creamy. 
From there, you can adjust the flavors by adding more spices or adjust the tang with lemon juice to make this your own. 

Use this cashew nacho cheese over nachos, burritos, a taco bake, baked potatoes, on blanched broccoli, or however you like. Add some salsa for even more flavor and serve with your fave tortilla chips!

Why You’ll Love Cashew Nacho Cheese

rich and creamy vegan cheese sauce with no oil needed

velvety smooth with light smoky and spicy notes

versatile! Adjust saltiness and spiciness easily. Serve on nachos, tacos, burritos, and more!

naturally gluten-free with an easy soy-free option

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