Caramelized onion beans topped with tender-crisp charred cauliflower is a simple, one-pot entree that?s packed with layers of flavor and texture! Serve it with pasta or a baked potato or use pita, flatbread, or sourdough to dip.
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Caramelized onion beans topped with tender-crisp charred cauliflower is a simple, one-pot entree that?s packed with layers of flavor and texture! Serve it with pasta or a baked potato or use pita, flatbread or sourdough to dip. Soyfree, Nutfree, Glutenfree

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This is a super easy, one pan bean recipe. The star of the dish is the Deeelicious caramelized onion sauce. Everything cooks in 1 pan, uses a few everyday ingredients! I finish off the dish with this easy charred cauliflower which is just charred either on the skillet or you can bake it with some salt and pepper. It adds great texture and flavor to the overall dish. 
Caramelized onion beans are just so versatile! You can use your beans of choice, like white beans, lentils, chickpeas. The beans are delicious with pasta or baked potatoes, or you can use flatbread or crusty bread to dip. So make this dish, then make it your own!

Dont want to use beans" Add in some crisped tofu to the sauce! Or use the sauce with pasta or as a gravy over veggies.

Why You’ll Love Caramelized Onion Beans

creamy beans in rich, savory herbed caramelized onion...