Fresh and sweet, this chilled soup makes a delicious dessert. We recommend using almond or rice milk, as both are thinner than other plant-based milk options, and they feature a slightly sweet taste that pairs well with the fruit in this dish. Looking for more refreshing, fruit-packed goodness" Check out our 15-minute Summer Celebration Fruit Bowls. The post Cantaloupe-Cucumber Soup appeared first on Forks Over Knives.

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