Butternut Squash Tomato Bisque- made with roasted butternut squash and tomatoes, this rich and creamy soup is easy to make and secretly dairy-free! (vegan, gluten-free)

I don’t think it’s possible to let the fall season pass by without making a pot of butternut squash soup. I have several recipes on my site that I love for different reasons. This one has earned a spot for its unique spin on a creamy tomato bisque. Butternut squash lends a subtle sweet and nutty flavor while tomatoes bring plenty of savory umami goodness. In addition, we’re amping up the protein (and fiber) with two ingredients that give the soup its luxuriously creamy texture while still being dairy-free. Can you guess what they are"
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