Butternut Squash Quinoa Chili- cooked in just one pot, this hearty vegan chili is easy to make, nutritious and satisfying! (gluten-free)

Chili season has officially arrived and boy, have I got one bangin’ chili for you! This recipe is actually an oldie that I revamped and made even better.
Really the biggest change I made was leaving out a few ingredients that were hard to find, like jicama. Six years ago it seemed like such a great idea but now that I live in a smaller town in Georgia, I realize that wasn’t the most practical decision. The good news is that you shouldn’t have any issues finding the ingredients for my new and improved version and it tastes just as good, if not better. Here’s what you need to make it: (more…)

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