Bulgogi Roasted Spring Veggie Bowl. Spicy, sweet Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. Vegan Gluten-free Nut-free Recipe Bulgogi traditionally means grilled meat (that was marinated then grilled). The Marinade sauce can vary based on family recipes and regions to be simple or elaborate. I picked up this Bulgogi inspired dry spice blend from... 
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Bulgogi Roasted Spring Veggie Bowl. Spicy, sweet Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. Vegan Gluten-free Nut-free Recipe

Bulgogi traditionally means grilled meat (that was marinated then grilled). The Marinade sauce can vary based on family recipes and regions to be simple or elaborate. I picked up this Bulgogi inspired dry spice blend from my favorite spice shop in Seattle (WorldSpice). They have an amazing spie and blend collection from all over the world which are generally very fresh and authentic. I tried the blend on some roasted cauliflower. It is spicy, sweet and meaty and was amazing over the cauliflower.  That led me to make this Bowl with all sorts of veggies.. Cauliflower, Mushrooms, Asparagus, Spring veggies, tossed in soy sauce and the bulgogi blend. Roasted and served over fresh or wilted spinach, with some avocado or cucumber and a dollop of asian chile sauce. So much Flavor!! Make this into bibimbap with cooked rice (optionally stir fried with a bit o...