This is a sponsored conversation written by me on behalf of GardeinTM. The opinions and text are all mine.
One of my favorite things about living in Chicago is the accessibility of amazing vegan food. I feel lucky that nearly every restaurant in my neighborhood has something vegan on the menu, or is willing to accommodate a plant-based diet. The options are seriously endless and I could talk about them forever. If you?re visiting Chicago, I?ll make you a list!
My go-to eatery has this incredible buffalo ?chicken? wrap made with seitan tossed in spicy buffalo sauce. It?s so good that I?ve dreamt about it. I?ve been meaning to recreate it in my own kitchen for years ? I don?t always have the time (or the money!) to go out to eat. Plus, I find that a home-cooked meal is so much more satisfying than anything I can get in a restaurant. This week, I finally decided to give it a go.
I?ve been cooking with Gardein (pronounced ?gar-deen?) plant protein for as long as I can remember. Their Meatless Meatballs make regular appearances on spaghetti night, and their Sweet and Sour Porkless Bites add a tasty punch to a basic stir-fry. I imagine their Fishless Filets would be stellar in tacos topped with tangy slaw. This was the first time I picked up a bag of Gardein Crispy Tenders, and I knew right away that they?d bake up perfectly for my wrap (which turned into tacos).

Gardein Crispy Tenders are made from non-GMO soy and wheat, ancient grains, and veggies. They mimic the taste and te...