Made with just 7-ingredients, these vegan and gluten-free chickpea burgers are packed with buffalo flavor. Perfect to prep for fiber-packed lunches or dinner! 

If you can’t tell by now, I’m a big fan of buffalo sauce. UUUUGE fan. Whether it’s baked buffalo tofu bites, buffalo tempeh wings, or buffalo chickpeas on a massaged kale salad, it’s a craving that keeps coming back.
These buffalo chickpea burgers are one of my favorite ways to enjoy buffalo sauce because they are so darn easy to make. The food processor does all of the work for you!
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