Brussels Sprouts with Maple-Mustard Sauce
In this recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup. There are lots of advantages to pressure-cooking the sprouts:... Read more The post Brussels Sprouts with Maple-Mustard Sauce appeared first on Forks Over Knives.
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Source: Forks Over Knives
URL: https://www.forksoverknives.com/recipes/
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