Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza topped with roasted Brussels sprouts. While the pizza bakes, you’ll be making a quick and easy balsamic glaze to drizzle over the top. If you?d like to elevate the natural sweetness of the potato, use sweet onion instead of red. The post Brussels Sprouts, Sweet Potato, and Balsamic Pizza appeared first on Forks Over Knives.

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