I?m bringing you this cool summer recipe from the comfort of my couch today. I try not to get too cozy while I work on my laptop, but the living room is the only room in my house with air conditioning. Never again will I take having AC in my kitchen for granted! Or a dishwasher, for that matter. I learned yesterday that our rental was built in the 1920s and it explains so much. Luckily, you don?t need a fancy kitchen to make a refreshing summer treat. As long as you have a freezer and a blender (I hope you do!), this Blueberry Mint Smoothie Bowl is a piece of cake.What makes a smoothie bowl different from a regular ol? smoothie" Aside from the obvious, a smoothie bowl is thicker in consistency. Not only does this change the ingredients slightly, it alters the blending method. With a smoothie bowl, low and slow is the name of the game. Meaning, you?ll want to blend your ingredients on a low speed for longer than you would with a drinkable smoothie. This requires a little bit of patience. You?ll also need something you can stick in your blender to make sure everything reaches the blades at the bottom. My Vitamix came with a tamper that fits through the hole in the lid for this very purpose. If you don?t have one, you can just use a silicone spatula or something similar.The base of this Blueberry Mint Smoothie bowl is made with vanilla coconut milk (in a carton), frozen banana, frozen blueberries, vegan protein powder, and fresh mint leaves. If you can?t find vanilla coco...