This Ethiopian Berbere spiced chickpea bowl is the perfect nourishing comfort food for a hot summer day. Chickpeas are braised in a fragrant sauce spiced with a medley of berbere and warming spices like cumin, paprika, and coriander and served with a zesty fruity blueberry lime salad. Glutenfree Nutfree Soyfree This easy chickpea bowl takes...
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This Ethiopian Berbere spiced chickpea bowl is the perfect nourishing comfort food for a hot summer day. Chickpeas are braised in a fragrant sauce spiced with a medley of berbere and warming spices like cumin, paprika, and coriander and served with a zesty fruity blueberry lime salad. Glutenfree Nutfree Soyfree

This easy chickpea bowl takes just 20-25 mins to put together and tastes out-of-this-world delicious. The flavors are bang on but the prep time is minimal. As a base, you can use cooked rice or quinoa or couscous, or other grains of choice. For the seasoned chickpeas, add all the Berbere chickpea ingredients to a skillet and let them simmer away while you slice and prep your blueberry salad.
When it comes to assembling your chickpea bowl you can get as creative as you want and use any leftover cooked grains, roasted veggies, or torn-up chunks of flatbread and you have a spicy and refreshing summer bowl that tastes phenomenal. You can also change up the format and serve these as wraps or tacos or in lettuce cups!

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