A hearty dinner bowl made with BBQ tofu, black-eyed peas, and collard greens, all slathered in homemade BBQ Sauce. Made in just 30 minutes for a delicious vegan and gluten-free weeknight meal.When I first moved to Portland I was quick to find The Bye and Bye, an all-vegan bar and restaurant that serves some amazing soul food. After my first trip, weeks after moving to Oregon, I was hooked. I went to The Bye and Bye weekly, ordered a BBQ Tofu bowl and an IPA, and enjoyed the evenings of my youth.With my recent move this past summer, I am now lucky enough to live just 10 blocks away from this amazing bar. ...Read More
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