A complete guide to cooking perfect basmati rice, the long-grain and aromatic Indian rice that makes rice dishes like biryani, pulao and tehri even more delicious. Learn how to cook basmati in a saucepan, in the Instant Pot and in the microwave, and the exact rice to water ratios that will yield fluffy, aromatic, slender grains of rice. We'll also cover how to cook rice without soaking, after a simple rinse, and after soaking for 30 minutes.
The post Basmati Rice. How to Cook Perfect Basmati Rice appeared first on Holy Cow Vegan.

A complete guide to cooking basmati rice, the long-grain and aromatic Indian rice that makes rice dishes like biryani, pulao and tehri even more delicious. Learn how to cook basmati in a saucepan, in the Instant Pot and in the microwave, and the exact rice to water ratios that will yield fluffy, aromatic, slender grains of rice. We'll also cover how to cook rice without soaking, after a simple rinse, and after soaking for 30 minutes. Be sure to pin this article or bookmark it for future reference!
For this method you need a 1:1 ¾ths rice to water ratio.Place a cup of rice in a colander and hold it under cold running water for a minute or two, gently moving it around with your hand, until the water runs mostly clear. Place the rice in a saucepan with 1 ¾ths cup water. Bring to a boil, then cover, turn heat to the lowest setting, and set the timer for 12 minutes.Halfway through, at the six-minute mark, stir the rice gently. Cover and let it c...