Crispy breaded and baked cauliflower is served with a spicy and creamy sauce to make this vegan bang bang cauliflower (which happens to also be gluten-free)! The ‘bang bang’ descriptor here refers to a dish at Bonefish Grill. Although I’ve never eaten at one, I did have a high school crush on a cool senior...
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Crispy breaded and baked cauliflower is served with a spicy and creamy sauce to make this vegan bang bang cauliflower (which happens to also be gluten-free)!

Whisk that vegan mayo with some sriracha and sweet chili sauce and your sauce is ready to rock. The only part left is getting the cauliflower crispy. My Thai peanut cauliflower wings are nice and crisp, but I wanted something a little simpler since the focus of this dish flavor-wise is really the sauce. Additionally, my boyfriend is gluten-free and I really didn’t want to eat all of this bang bang cauliflower myself, so I came up with a gluten-free alternative to panko breadcrumbs. Drumroll please… Rice crisp cereal! Yep, I crushed up some rice crisp cereal with a rolling pin aka a bottle of wine, and used that as the crispy cauliflower coating. No egg substitute like aquafaba needed – just dip the cauliflower florets first in a mixture of brown rice flour (or another gluten-free flour) and water, then into the rice crumbs, and then bake them to perfection! One Degree Organics has a brown ri...