Balsamic Olive-Oil braised green Beans make for a quick, easy, and healthy side dish. For this braised green beans recipe, fresh green beans are seasoned with thyme, then braised with balsamic vinegar, olive-oil, onion, black olives, and topped with toasted pine nuts. Paleo, whole 30, and vegan friendly.

Oh hi there! Let me throw some veggies in your inbox. A large plate of braised greens beans to get you inspired for Holidays. That’s cool, right"
Sigh…Holidays.  Excuse me as I pout a bit about the Holidays. You see, we just left Colorado. We spent a long weekend with family and I’m already missing those three blissful days . We won’t get to see family until after Christmas, so this little getaway was needed! Lots of hiking, eating good food, trying new cocktails, and enjoying good old catch-up time.  I only wish we could?ve stayed longer. Hence the sigh. But yes, the holidays must go on. Side note, I can?t wait to tell you all the things we did in Steamboat Springs, just on another day. It involved a being SUPER close to moose and a bear. How’s that for leaving you hanging" Ha!

Okay Okay, no more focusing on the past, let’s talk about the future. And now that we have had Canada Thanksgiving come and go (can’t leave out Canadians, eh"), I thought I would go ahead and prep some ideas for American Thanksgiving. Mmmm k"
This balsamic braised green beans dish is inspired by my mother. Last weekend we chatte...