Baklava cheesecake is an easy but decadent dairy-free cheesecake with crispy phyllo crust filled with a creamy, cheesecake-like filling and topped with a sweet, crunchy, date, nut, and lemon flavored mixture that you would generally find inside a baklava. 
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Baklava cheesecake is an easy but decadent dairy-free cheesecake with crispy phyllo crust filled with a creamy, cheesecake-like filling and topped with a sweet, crunchy, date, nut, and lemon flavored mixture that you would generally find inside a baklava. A dessert you must try!

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Baklava meet cheesecake! Crispy phyllo topped with creamy delicious cheesecake, topped with sweet zesty nutty vibrant topping! A dessert to impress this festive season!
Baklava is a Middle Eastern dessert made with layered, buttered phyllo and sweetened nuts. In this baklava-style cheesecake, we?re using dates to sweeten the nut mixture instead of the more traditional honey or syrup, and the crust is sweet, crunchy layers of phyllo dough.

It delivers the amazing flavors of baklava in a creamy, cheesecake form.

Together, all of those layers make for an amazing burst of flavors and textures in your mouth that you are going to absolutely love!

I?m a big fan of baklava and love using that flavor and texture profile in desserts. If you love it, too, don?t miss my baklava cookies, baklava cake, and baklava ove...