Fragrant jackfruit biryani uses prepared jackfruit instead of meat to veganize this favorite dish! I?ve also converted the recipe from stovetop to oven to make it incredibly easy to prepare!
The post Baked Jackfruit Biryani (soy-free, gluten-free, nut-free) appeared first on Vegan Richa.

Fragrant jackfruit biryani uses spiced jackfruit instead of meat to veganize this favorite dish! Baked means less active time of standing and sautéing. Everything baked in just 1 Pan, and needs just 2 steps.

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Biryani is a deep flavored fragrant rice dish flavored with whole spices and sometimes a sauce, paired usually with meats. To make traditional biryani, you need to cook the rice, toast whole spices, and just generally do a lot of mixing and stirring on the stovetop. This jackfruit biryani recipe skips all of that! You make the entire dish in the oven, stirring only a few times to ensure even cooking. It?s just 2 Steps, add aromatics, spices and jackfruit and bake, then add the rice and broth and bake. Done!
While the biryani baked in the oven, you have plenty of time to prepare a quick curry dish (you can even do a baked curry!) and some simple raita to serve with it.

This vegan biryani may cut down on time and work, but it doesn?t sacrifice any of the amazing flavors you associate with a biryani! It?s scented with cumin, cloves, cardamom, ginger, garlic, and more to give it just an amazing flavor with a fraction of the work.

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