This baingan masala or eggplant/brinjal masala is so easy to make and so delicious with melting slivers of eggplant in a fiery red tomato onion sauce mellowed with peanuts. Suitable for vegan, keto, gluten-free, nut-free and soy-free diets. #bainganmasala #holycowvegan
The post Baingan Masala appeared first on Holy Cow Vegan.

Try this easy baingan masala or eggplant/brinjal masala once and you will be back for more! It is so easy to make and so delicious with melting slivers of eggplant in a fiery red tomato onion sauce mellowed with peanuts. Suitable for vegan, keto, gluten-free, nut-free and soy-free diets.

.kb-table-of-content-nav.kb-table-of-content-id_53a150-9e .kb-table-of-content-wrap{border-color:#313131;border-width:1px 1px 1px 1px;border-radius:1px 1px 1px 1px;}Table of ContentsBaingan MasalaWhy you'll love this baingan masalaBaingan Masala IngredientsHow to make baingan masalaStorage instructionsFrequently asked questionsMore yummy eggplant recipes you might likeBaingan Masala
Baingan MasalaA north Indian style Baingan Masala or Eggplant Masala puts in a frequent appearance on Indian restaurant menus, but making a restaurant style version at home is easy and the rewards are infinitely greater. For one you can make it as low in fat as you want with ingredients you pick and choose and know are fresh.
Most baingan masala recipes start out by deep frying the eggplant but we air-fry it without oil and combine it with potatoes, because eggplant, potatoes an...