These apricot glazed green beans are made with just a handful of ingredients, creating a quick and tasty green bean side dish.

Green beans almondine is a classic French dish that tastes amazing, but I wanted to make a vegan and more lazy/weeknight version with less chopping. You know me, some days I just can’t be bothered to deal with onion and garlic. It comes in waves.
My solution to adding complementary flavor to green beans, with some complexity but less hassle, was to toast some sliced almonds right in the skillet alongside the vegetables, and then dollop in some apricot preserves (perhaps leftover from making a glazed tofu roast"). The flavor trifecta created by this method is surprisingly nice, and the apricot preserves cling the almonds to the green beans so it’s easy to eat it all together.
Be sure to use an apricot spread that is actually made of apricot.
Continue reading Apricot Glazed Green Beans with Toasted Almonds at Yup, it's Vegan for the full recipe.

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