I wish I were a morning person. I want to wake up when the sun does, go to yoga, brew a cup of coffee, and throw together a gorgeous, healthy breakfast before diving into my work for the day. In reality, I roll out of bed and boil water for tea. While it?s steeping, I make some toast or a quick veggie burger and smear it with avocado. And then I curl up in a blanket on the couch and check my email.

This routine of mine is not glamorous. But, it?s about all I have energy for in the mornings, especially as the weather turns chilly. At the same time, these cool fall days have me craving something a bit more seasonal for breakfast. Given my demonstrated level of effort preparing a morning meal for myself, I won?t be making pumpkin spice waffles or anything similar. Something I can handle, though, is opening a jar of overnight oats and digging in with a spoon.
For me, nothing screams fall more than apples. To take advantage of the most beautiful produce autumn has to offer, I whipped up a batch of Apple Crisp Overnight Oats. Guess what" I instantly fell in love. This recipe has become my lifeline for a nutritious breakfast, and it?s going to be on heavy rotation this season.

These Apple Crisp Overnight Oats pack all the flavor of my favorite fall dessert into a realistic portion I don?t feel guilty eating before 9am. Feel-good ingredients like rolled oats, almond butter, granola (and apples, of course) will stick to your ribs and keep you satisfied straight through to lu...