Whether you’re looking for a way to include more plants in your diet or simply reduce your consumption of animal products, there’s no need to worry about hitting your protein goals.
Ingredients like whole grains, legumes, tofu, tempeh and seitan make it easy and delicious to clock in anywhere from 20-30 grams of protein per meal. The best part is that there’s no blood, skin, bones, ligaments or strange liquids to deal with. Yay! ;) Below you’ll find a round-up of some of my favorite high-protein vegan dinners. From warming curries to soups and stews, many of the recipes are made in one pot, making them quick enough for a weeknight meal. I hope you find something worth adding to your meal plan!
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