Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day affair?cooking the beans from scratch, toasting the spices, and letting the chili simmer nice and slow for hours. And then there are days I just need to get dinner on the table. This easy vegan chili recipe is for those occasions, when delicious and fast are both the order of the day. Serve this 30-minute wonder with rice or pasta for an extra-hearty dinner. The post 30-Minute Chili appeared first on Forks Over Knives.

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