3 High Protein Travel Snacks to Make at Home - Vegan Recipes

3 High Protein Travel Snacks to Make at Home

These high protein travel snacks are great for munching on between meals or on the road. Choose from soy curls crisps; light, crispy chickpeas; and tofu chips. Or make them all! (gluten-free and nut-free with soy-free option)
The post 3 High Protein Travel Snacks to Make at Home appeared first on Vegan Richa.

These high protein travel snacks are great for munching on between meals or on the road. Choose from soy curls crisps; light, crispy chickpeas; and crackly versatile Tofu chips. Or make them all! (gluten-free and nut-free with soy-free option)

These high protein travel snacks are great on a road trip or even 30,000 feet in the air on a flight, when you’re craving something spicy, salty, savory, and crunchy. 

Unlike a lot of packaged snacks, these aren’t just empty calories. They’re packed with protein and taste fantastic with a great shelf life, so you can make a bunch of them to keep around. They are all easy to make and so flavorful with a great crunch!
All of these homemade travel snacks keep for up to two weeks in an airtight container, so make plenty to have around the house or for your next trip!

Why You’ll Love these High Protein Travel Snacks

crispy, crunchy, flavorful, and protein-packed

easy to make! Each of these bakes up on a single sheet pan.

versatile! Mix and match seasonings to make these your own.

naturally gluten-free and nut-free. The crispy chickpeas are also soy-free.

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Source: Vegan Richa
URL: http://www.veganricha.com/

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